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Pate Kode is a traditional Haitian dish that is loved for its rich and flavorful taste. This savory delicacy consists of deep-fried patties, which are made with a combination of your choice of meat, tomatoes, peppers, onions, garlic, parsley, and spices. The mixture is then shaped into small patties and fried until golden and crispy. The crispy exterior gives way to a tender and aromatic interior, bursting with the flavors of the Caribbean. Pate Kode is not only a beloved snack but also a popular street food in Haiti, often enjoyed with pikliz, a tangy spicy cabbage slaw, or served alongside rice and beans. It is a true culinary delight that embodies the vibrant and diverse flavors of Haitian cuisine.

Pikliz is a vibrant condiment from Haiti that adds bold flavor to any dish. Made by pickling shredded cabbage, carrots, bell peppers, and Scotch bonnet peppers in a tangy brine, Pikliz offers a tantalizing blend of sweet, sour, and spice. It pairs perfectly with traditional Haitian dishes like Griot and Tassot, taking them to new heights with its bold profile. A spoonful of pikliz instantly awakens the taste buds, offering a burst of freshness and heat. Give pikliz a try and transport yourself to the colorful streets of Haiti with every bite.

Haitian épice (Haitian spice) is a vibrant blend that captures the essence of Haitian cuisine. It is a staple in traditional Haitian dishes, adding depth and complexity. The combination of spices varies, commonly including cloves, cinnamon, nutmeg, and allspice. Haitian épice balances sweet, savory, and spicy flavors effortlessly. It enhances meats, stews, and rice and beans, bringing bold Caribbean flavors to every dish. It is a testament to Haiti's rich culinary heritage and cultural identity, infusing a burst of allure into every recipe.